Citrus and miso glazed eggplant
Harissa Roasted Chickpeas & Aubergine with Sweet Potato
Brown Chickpea and Eggplant Veggie Burger
Jamie Oliver’s Kung Pao “chick’n” – vegan!
Moroccan freekeh with harissa aubergine
Roasted Aubergine – the best way to serve this veggie
Delicious Vegan Shakshuka with Aubergine
Easy Baba Ghanoush – a 6 ingredient recipe.