Fresh corn and quinoa polenta
Hoisin Tofu with Mushrooms and Cauliflower Rice
Winter Kale Salad with Apples and Pecans
Vegan Eggplant Parmesan Pizza
Tarragon-Lemon Couscous Bowl
Baby Bok Choy With Tofu Scramble Over Coconut Rice
Vegan “Steak Tips” with Portabellas and Figs