Cumin, ginger, carrot and split pea soup
Sichuan-style pan fried tofu
Sweet potato cinnamon soup
Braised Tofu with Shiitake Mushrooms, Tomatoes and Peas
Mongo – Mung beans with tomatoes, spinach and lime.
Pesto Buckwheat Risotto with Asparagus and Rocket
Baked Aubergine and Garlic Pasta with Slow Cooked Tomatoes