Kale Puttanesca & Creamy Polenta
Baked Scallions with Za’atar and Olives
Roasted Tempeh and Cauliflower With Meyer Lemon Aioli
Multigrain Bread and Olive Tapenade
Vitelottes and yellow peppers velvet soup.
Vegan tapas – tapenade from green olives
Tempeh Marbella with Olives and Dates
Make these marinated olives next Tapas Night
Win 30 packages of Oloves!