Tabbouleh and the 4 golden rules of the salad
Baked Broccoli and Herb Falafel
Parsley soup with smoked pear
Mojo Sauce – A PERKY topping
Tomato, red pepper & parsley risotto
Autumn abudance bowl: quinoa, pumpkin, kale and parsley
Tangy lentils and quinoa are packed with flavor!
Prasorizo (Greek rice with leeks) – an easy Greek side!
4 ingredients, 1 pot, Fingerling Potatoes with Parsley