What I Eat in a Day | Whole Foods Journal (with video)
Cheesy Polenta & Sweet Roasted Butter Beans!
Polenta with Roasted Tomatoes, Mushrooms, and Spinach
Fresh Corn and Quinoa Polenta
Coconut Scented Lemon Polenta Cookies
Polenta with Cheezy Cashew Cream and Chanterelles.
Creamy Pumpkin Polenta with Balsamic Roasted Beets
Mummydilla Polenta Bites (Mummy Quesadillas)
Soft Thyme Polenta with Garlicky Wild Mushrooms
crispy outside cheesy inside polenta squares
Mushroom & Chickpea Marsala