Purple Haze Jam, black and raspberry confit.
Homemade Prunes & Umeboshi
How to make and can strawberry jam
Hoshigaki: Traditional Japanese dried persimmons
Garlic and Rosemary Slow Roasted Tomatoes
Historic Preserving: Brandied Plums
Pickled Cucumber with Fennel Flowers
Oven Roasted Tomatoes with Herbs & Garlic
Spiked & Juicy Blueberry Butter
Pickled beetroots and beetroot bread
Sweet + spicy jam of red peppers, tomatoes and garlic.