Mini pumpkin scones with dark chocolate and pecans.
Turtle cookies with date caramel sauce.
Brussels sprouts salad with poppyseed dressing.
Hearty mushroom, chickpea and kale ragout.
A chocolate-oatmeal skillet cookie atop dark cherries.
Colorful Tex-Mex salad with peppers and grilled corn.
Zucchini cookies two ways: Chocolate or lemony!
PB, banana and oat bars with a crunchy chocolate top!
Easy polenta croutons make for an excellent side dish.
Tropical Cookie Bars with Pineapple and Coconut.