Vegetarian Bean Chili – Perfect for a crowd.
Ethiopian Red Lentil & Sweet Potatoes
Sweet Potato Crostini with Tahini & Toasted Walnuts
Fall Sweet Potato and Kale Sushi
Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce
Asian Eggplant and Broccoli with Tempeh
Ratatouille with Fresh Herb Corn Topping
Zucchini Noodles with Summer Sauce and Avocado Cream