Pumpkin Cheesecake topped with chocolate and pecans
Braised greens with smokey tempeh
Acorn Squash & Quinoa Stuffing
Pumpkin Pistachio Brownies with a espresso glaze
Tofu Ricotta made with White Beans!
Pumpkin Farro Field Roast Stew with Ragged Jack Kale
Eggplant Tomato Bialy Sandwich
Creamy Polenta & Wild Mushrooms in under 20 minutes!