Fig snack bars – GF, nut free, sugar free!
Cozy brown lentil and potato stew.
Walnut cookie dough energy bites.
Gluten-free apple crumble bars made with dates.
Lebanese hummus & baba ghanoush + an interview.
Spiced carrot, red lentil, & spinach soup.
Adaptable seed & date energy bites.
Whole grain spelt & coconut oil biscuits.
Berry and nut butter smoothie.
Easy vegan crêpes made with spelt and coconut sugar.
Colourful late spring entree salad with rhubarb.