Red Currant + Strawberry Oat Thyme Crisp (GF)
Smashed Potato Salad with Seed Pesto & Charred Corn
Grilled sugar snap peas + lemon oregano-infused oil or vegan butter.
Roasted Bok Choy with Garlic Tahini
Vegan creamsicles made with coconut milk and fresh OJ.
Roasted green beans tossed with a vinegary dill sauce.
Frozen chocolate banana cream pie in mini form
Sweet potato bun sliders with a portobello bun
Chocolate Granola (Gluten-Free)