Pumpkin cranberry hummus served with brussel sprouts
Avocado pasta stuffed portobello mushrooms
Maple-roasted Delicata Squash & Garlicky Kale Farro
Gluten Free Peacan Crumble-topped Sweet Potato Scones
Make vegan french toast with a ripe banana!
Peanut butter fudge-topped coconut flour shortbread
Three-in-one Vegan Neapolitan
A dome of oat pastry filled with a mountain of berries!
These sorbet sundaes are flavourful and refreshing!
Matcha Japanese Mochi with Black Sesame Filling