Kaffir lime, ginger and coconut raw balls
Rawish, lemon and apricot bars
Dark chocolate, peppermint patties made with almonds!
Vanilla passionfruit cake with cream cheeze frosting
Caramelised onion tarts with thyme and balsamic glaze.
Roast cauliflower, almond salad with tahini dressing
Peanut butter, brown sugar, protein balls
Lemon, olive oil afternoon cake.
Vietnam through the eyes of a vegan
Moist, apple and date cake covered in coconut caramel