Mango Sago – makes a delicious gluten free dessert
Morrocan chickpea and pumpkin stew with cous cous
Chinese rice porridge- Congee
Sesame noodles with barbecued tofu steaks
Vineleaves filled with rice, pinenuts and herbs
Vietnamese banh mi baguettes with marinated tofu.
Fasolakia – Slow braised Greek green bean stew.
Peruvian lentils and rice with red onion salad.
Fuchsia Dunlop’s vegetarian mapo tofu.
Swedish yellow split peas soup. Simple and delicious.