Baked Tofu Nuggets as a light dinner or midnight snack.
Fresh Pea Soup with shallots, garlic and thyme.
Cauliflower, potato, leek soup for spring or winter.
Polenta Fries as a substitute for classic french fries.
Warm Kale Bowl with wild rice, cranberries and walnuts.
Whole Grain Apple and Walnut Granola Bars
Smooth Cashew Flax Juice filled with fibre and protein.
Gallo Pinto rice and beans with plantain chips.
Healthy Kale Chips with hints of salt and spices.