spicy eggplant & zucchini
cream of celery soup with spinach and crispy onion
roman-style tempeh with kale and apple salad
pulled carolina bbq sammie
sausage-style tofu with asparagus, squash and potatoes
bok choy and chickpeas over ginger-scented polenta
Creamy, dreamy, tangy vegan sour cream. Homemade!
homemade soy yogurt – 7 easy steps how to
hungarian twice-baked potato
Portobello Fajitas from Everyday Vegan Eats. Recipe.