Zucchini with Garlic, Sage and Fresh Lemon
Sweet and Spicy Peanut Sauce – The Real Deal
Vodka Watermelon & Basil Granita – Heat Wave Treats
Strawberry, Pea and Basil Summer Salad
Zucchini Dip – The New Avocado Toast
A recipe for vegan chocolate hazelnut brownies
A delicious way to prepare Padrón peppers.
A quick and easy way to make a vegan chocolate hazelnut
Olive-oil fried eggplant with smoked paprika and basil.
Muhammara – A cold dip made with fire
