Carob porridge with raspberries
Roasted young cabbage with curry sauce
Roasted peaches with a homemade marzipan
Carob rhubarb cake with lavender
Banana-carob ice-cream cake.
Beet leaves curry with chickpeas
Bulgur salad with asparagus and basil-sage pesto
Roasted sweet potatoes with sage and thyme
Buckwheat risotto with green peas and basil
Gluten-free tartlets with cream and raspberries
