farro with california prunes, butternut squash & pecans
candied pumpkin spice pecans
creamy vegan pumpkin pasta “alfredo”
tree nut cheese, caramelized grape & pecan crostini
grilled fig salsa with whipped avocado & baked tortilla
Guacamole with Poached California Prunes
Seasonal Indonesian-Inspired Tempeh & Veggie Stir-Fry
Roasted Butternut Squash Skewers