Spiced cauliflower salad with chickpeas and pine nuts
Aquafaba individual pavlovas (mini pavlovas)
Fanouropita, the cake of Saint Fanourios.
Zucchini chickpea soup with spices and cilantro
White bean ragout with thyme and vegetables
Risotto with zucchini flowers, basil and pine nuts
Tempura zucchini flowers and herbs
Raspberry coconut popsicles
