Hazelnut hot chocolate with hand-made marshmallows
Mille-feuille from Dama Bakery
Tin roof sundae with Suzanne’s chocolate rice nectar
Vanilla bean cheesecake with a tart cherry topping
Homemade Oatmeal Cream Pies! Little Debby’s gone vegan.
Gingerbread granola, like cookies for breakfast
Gingerbread granola, like cookies for breakfast