Oriental roast plum sorbet, macadamia & sesame brittle
summer slaw with Pad Thai dressing
courgettes with paprika, saffron and oregano
tomato and spinach risotto with confit tomatoes
broccoli steaks with chimichurri sauce
cauliflower tempura with coconut curry sauce
Cuban-style rice and beans
broccoli, almond and buckwheat noodle salad
spicy swede (rutabaga) oven fries
vegan rhubarb and lemongrass fool
